Name: 【Pinkfong】Baby Shark Kids Farfalle Mixed Fruit & Veggie Pasta 150g - Suitable for 12 months+
Brand: Pinkfong
SKU: 66d728cee672a500014a7b85
Price: 58.0 HKD
Availability: InStock

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【Pinkfong】Baby Shark Kids Farfalle Mixed Fruit & Veggie Pasta 150g - Suitable for 12 months+

This premium farfalle pasta is made from high-quality wheat flour infused with natural fruit and vegetable juices. Featuring vibrant, colorful butterfly shapes, it contains zero artificial colors, chemical seasonings, or preservatives. It is a nutritious, easy-to-digest choice for main meals.

Free HongKong Delivery with Purchase over HKD 300 on order

HK$58.00

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Description

100% Natural Plant Colors: The beautiful colors of the pasta are extracted entirely from real, natural fruits and vegetables (such as spinach, carrot, purple sweet potato, and beetroot). Zero artificial dyes or chemical colorings, providing natural vitamins and dietary fibers.

Fun Butterfly Shapes: The adorable, child-friendly mini Farfalle shape instantly captures your toddler’s attention, turning everyday lunch or dinner into an exciting, creative mealtime experience.

Trains Chewing & Motor Skills: Custom-sized for little mouths to practice biting and chewing, while the structured shape is ideal for toddlers practicing their self-feeding skills using fingers, forks, or spoons.

Clean & Safe Formula: Free from added salt, MSG, chemical artificial flavors, or preservatives. Made with premium wheat flour that maintains a smooth, non-mushy texture after boiling.

Perfect Meal Prep Base: Incredibly versatile and easy to cook. Pairs wonderfully with vegetable purees, mild cheese sauces, meat broths, or homemade tomato sauces.

Specifications:

Suitable Age: 12 months and above

Net Weight: 150g

Origin: Taiwan

Cooking Directions:

Bring a pot of water to a boil, add the farfalle pasta, and cook over medium heat for about 5 to 8 minutes (adjust cooking time slightly depending on your toddler's preferred softness). Drain well and mix with your favorite baby food sauce or soup.

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